We roast on a specialized, all-electric hot air roaster. No combustible flammable gases are used in our roasting. This means there are no hydrogen sulfide contaminants on your coffee beans, which occurs when such gases are burned in traditional gas drum roasters.
We roast right at one mile in elevation, on a ranch on the rolling hills South of the Uinta mountain range. At this elevation, water boils about 10 degrees lower in temperature than it does at sea level. Such conditions allow us to perform a more gentle roast, which we believe makes for a smoother, less harsh coffee than otherwise can be made at lower altitudes.
Our master roasters are artisans, passionately dedicated to perfecting the roasting process.
We meticulously source the finest coffee beans from around the globe. From the farm to your cup.
The guarantee if you're not delighted with your purchase, we'll go above and beyond to make it right.
Cafes, restaurants, eateries, and retail consumers receive our high-quality supplies.
A variety of coffee varieties are available, including blends and single-origin coffees.
It’s comes from our 100th small-batch roast, carefully crafted to perfection coffee
Call us at: +00 123 456 789
Email: info@Mile Highs.com
