“I’ve always loved coffee, but Mile High takes it to a whole new level. The adaptogens give me a steady energy boost without the afternoon crash. I feel focused, productive, and in control of my day. Plus, it tastes amazing!”
Great coffee starts with freshly roasted, high quality beans, taste-tested to maximize the unique flavor components each particularly bean origin offers. At Mile High Roasting, we strive to provide the best coffee you can find!
At Mile High Roasting, we believe coffee is more than just a beverage—it’s an experience. Nestled in the high-altitude landscapes of Roosevelt, Utah, we take pride in roasting coffee at elevation, bringing out flavors you won’t find anywhere else.
Our journey began with a simple mission: to create premium, flavorful coffee that connects people and sparks moments of joy. By sourcing beans from the best coffee-growing regions like Brazil, Ethiopia, Colombia, and Kenya, we ensure every cup tells a story of quality and care.
What sets us apart? It’s our dedication to high-altitude roasting, a process that enhances the complexity and richness of every bean.
It all starts with premium green coffee beans sourced from renowned coffee regions like Ethiopia, Brazil, Colombia, and Kenya. Each bean is selected for its quality, flavor profile, and unique characteristics.
Roasting at a higher altitude allows for better control of temperature and timing, unlocking the rich flavors and intricate aromas of each bean. This process enhances the complexity while maintaining a smooth balance.
Each batch is carefully monitored to develop the ideal roast profile, whether it’s a light roast with bright acidity, a medium roast with balanced flavors, or a dark roast with bold intensity.
At Mile High Roasting, every detail matters. We believe great coffee begins with great care—starting with the farmers who cultivate the beans and ending with the perfect roast.
Ethically Sourced Beans
When possible and available, we source from smaller farms and specialty producers, who share our passion for quality and sustainability. Every coffee has a special story behind their growing, harvesting and milling operations. Read our bean descriptions for details on our source farms.
Precision Roasting Techniques
Our high-altitude roasting process enhances the natural flavors of each bean, delivering a richer, smoother coffee experience.
Freshness and Consistency
Each batch is roasted in small quantities to guarantee consistency and shipped fresh so you can enjoy coffee at its peak.
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Coffee does not begin roasting until the bean has dried out–or at least, it shouldn’t. Too much heat applied before the bean can dry out will result in uneven roasts and off flavors.
The thinner atmosphere at higher elevations lowers the boiling point of water. This environment requires less heat to drive the moisture from the bean. Less heat means the bean will be achieve a more consistent temperature through and through once the browning phase of roasting begins. Other changes are made in the roast profile we use, which we feel fully develops the beans to achieve consistent and optimal balance. The result? A high quality product that we think tastes better than comparable roasts performed at lower altitudes.
We hope you agree!
“I’ve always loved coffee, but Mile High takes it to a whole new level. The adaptogens give me a steady energy boost without the afternoon crash. I feel focused, productive, and in control of my day. Plus, it tastes amazing!”
Call us at: +00 123 456 789
Email: info@Mile Highs.com
